Cook

A cook greets and serves guests at our quick service restaurant, prepares and packages food, maintains sanitation and safety standards in the work area, and completes daily paperwork.

Responsibilities:

• Provides fast, friendly customer service to all guests.
• Efficiently prepares and packages customer orders to their satisfaction.
• Cleans and prepares cooking and prep areas.
• Demonstrates a complete knowledge of menu items and ingredients.
• Accounts for food quality and quantity.
• Manages time and maintains high productivity.

Requirements:

• Excellent communication skills
• Physical dexterity required (the ability to move up to 50lbs. from one area to another)
• Ability to operate various cooking and holding equipment
• Basic math skills and written/verbal skills
• Enthusiasm and team player
• Commitment to excellent customer service