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in Albuquerque, NM

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About this job

Summary:
    Butcher Block Clerks are first and foremost responsible for guest relations and satisfaction. He/She will maintain a clean and well-stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
      Key Responsibilities:
    • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
    • Clean and sanitize the seafood area in order to ensure the integrity of the products offered and to protect the safety of the guests
    • Keep the service counter stocked while using proper rotation procedures
    • Wrap products in a consistent and efficient manner
    • Label products accurately, making sure the price and weight is correct
    • Ensure that the products are kept fresh and safe for the guests
    • Follow daily work schedule as assigned by management
    • Follow management guidelines in respect to filling and maintaining fresh meat counter
    • Perform any other duties as requested or required by management
        Key Requirements:
      • Must be 18 years of age or older
      • Ability to work in a fast-paced, but efficient and controlled manner
      • Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
      • Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis
      • Ability to read, write and complete company forms for sales reporting purposes
      • Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes)
      • Ability to accept supervisory coaching related to performance, work habits and attitude
      • Ability to function as a team member and get along with others

        This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.

        OUR MISSION Ultimate Service Superior Performance Positive Impact
        Summary:
          Butcher Block Clerks are first and foremost responsible for guest relations and satisfaction. He/She will maintain a clean and well-stocked service counter, preparation area including storage vaults, supply area, and wrapping equipment as set forth by management.
            Key Responsibilities:
          • When a guest enters my area or department, my first and most important responsibility becomes to acknowledge, greet, and engage that guest
          • Clean and sanitize the seafood area in order to ensure the integrity of the products offered and to protect the safety of the guests
          • Keep the service counter stocked while using proper rotation procedures
          • Wrap products in a consistent and efficient manner
          • Label products accurately, making sure the price and weight is correct
          • Ensure that the products are kept fresh and safe for the guests
          • Follow daily work schedule as assigned by management
          • Follow management guidelines in respect to filling and maintaining fresh meat counter
          • Perform any other duties as requested or required by management
              Key Requirements:
            • Must be 18 years of age or older
            • Ability to work in a fast-paced, but efficient and controlled manner
            • Ability to perform all physical aspects of the meat cutter duties, including but not limited to standing, bending, lifting, squatting, climbing and walking
            • Ability to lift to a height of 4 feet, items weighing up to 100 lbs. on a regular basis
            • Ability to read, write and complete company forms for sales reporting purposes
            • Ability to work for periods of up to 8-10 hours in 50 degree temperatures (controlled atmosphere for sanitation purposes)
            • Ability to accept supervisory coaching related to performance, work habits and attitude
            • Ability to function as a team member and get along with others

              This job description is intended to provide a high-level of general requirements for this position. It is not a complete statement of duties, responsibilities or requirements. Other duties not listed here may be assigned as necessary to ensure proper operations.

              OUR MISSION Ultimate Service Superior Performance Positive Impact