PASTRY

         La Segunda Bakery & Café Pastry Baker Job Description
 La Segunda Bakery & Café is in search of a Pastry Chef. The ideal candidate will have minimum of 2 years’ experience in pastry or baking. You will learn to prep, bake off and finish a wide variety of handmade pastries. Ability to work well alone and as a team is a must. This position is for production and decorating.  Candidate expected to produce a high volume of products for the restaurant.
 
Duties:
·         Reports directly to the Pastry Supervisor on the shift
·         Come to work with clean, neat appearance and in uniform
·         Bake off pastry, per production sheet
·         Follow recipes per company standard
·         Mix, prepare and finish pastry per production sheet
·         Safely operate mixers, cookie machine and sheeter
·         Fill out operations book where necessary
·         Maintain La Segunda Bakery’s high standards for product Quality
·         Abide by the health department requirements and maintain a clean work area
·         Responsible for an assigned clean up task at shift conclusion
·         Assisting in other duties as assigned by Pastry Supervisor or General Manager
·         Communicate with baking team to make sure showcases are properly stocked throughout the day.
·         Ensure pastries are fresh and thrown out if past due date.
·         Maintain a positive attitude of oneself and entire staff
Qualifications:
·         1-2 years minimum experience in Pastry or Baking
·         Able to understand and follow instruction
·         Food preparation experience required
·         Able to work well with others but also self-motivated
·         Able to stand for long periods of time and work in heat
·         Must be able to work the overnight shift (8pm-4am Ybor only)
·         Must be able to work any time of the day 
 
Additional Compensation:
Range: $15.00 -$18.00
 
 
Benefits:
Health insurance
Dental insurance
401k - Retirement plan
Paid time off/ paid vacation
Sick Days
50% discount on Meals
Job Growth
Half Off-Insurance Premium
Open Door Policy
Free bread everyday
Closed July 4th, Thanksgiving, Christmas Day, New Year’s Day
 
Pay Frequency:
Weekly pay on Wednesdays
Schedule:
Weekends required
Holidays required
Up to 10 hour shifts
 
 
 

Qualifications:
·         1-2 years minimum experience in Pastry or Baking
·         Able to understand and follow instruction
·         Food preparation experience required
·         Able to work well with others but also self-motivated
·         Able to stand for long periods of time and work in heat
·         Must be able to work the overnight shift (8pm-4am Ybor only)
·         Must be able to work any time of the day 
 
$20.00