The job below is no longer available.

You might also like

in Cleveland, OH

  • $13.00 to $15.00
    Verified per hour
    Panera Bread 8h ago
    Excellent payUrgently hiring9.3 mi Use left and right arrow keys to navigate
  • $13.00 to $15.00
    Verified per hour
    Panera Bread 8h ago
    Excellent payUrgently hiring9.3 mi Use left and right arrow keys to navigate
  • Starting at $16.00
    Verified per hour
    Winking Lizard Tavern 30d ago
    Fast response7.7 mi Use left and right arrow keys to navigate
  • Arby's 2h ago
    Just postedUrgently hiring1.3 mi Use left and right arrow keys to navigate
  • Arby's 2h ago
    Just postedUrgently hiring1.3 mi Use left and right arrow keys to navigate
Use left and right arrow keys to navigate
Hours Full-time
Location Cleveland, Ohio

About this job

AVI Foodsystems is looking for an energetic and optimistic leader to fill the role of Traveling Chef Manager/Resource Manager for our School Services Division in the Cleveland, Toledo, and Columbus, OH areas.

Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation. Providing comprehensive food services with a focus on the highest quality and freshest ingredients, impeccable service and total value is the reputation we have earned and live up to everyday.

Duties & Responsibilities:

  • Plan, organize and direct the work of cooks and other team members engaged in the procurement, storage, preparation and serving of food
  • Assist in preparation of budget estimates and justifications for the food service program
  • Plan and direct the ordering, receiving and accounting of all food products, supplies and equipment for food operation
  • Evaluate existing operational methods and procedures of food service program for effectiveness and efficiency, initiating changes as necessary
  • Interview, select, manage and develop hourly team members
  • Oversee the food safety to ensure full compliance with federal, state and other regulatory agencies
  • Participate in the development and adherence of policies and procedures for the food service program

Requirements:

  • A formal culinary degree is preferred
  • 3 or more years of food service chef/management experience
  • Prior experience leading, motivating and developing teams
  • Proven ability in meeting and maintaining budget goals
  • Exceptional written and verbal communication skills

Benefits:

AVI is proud of its team members and appreciates the hard work, loyalty and committed service they provide every day, which is why we offer the following:

  • A family culture and atmosphere
  • Competitive compensation
  • Health, dental, vision, and life insurance for full-time team members
  • 401(k) with generous company match
  • Paid vacations and holidays
  • Immense training and growth opportunities

Text AVI to 51893 to join our talent network and apply!

We conduct pre-employment drug testing. EOE