Crew Leader - Full-time / Part-time

Who says FUN and RESPONSIBILITY can’t hang together? At SONIC Drive-In restaurants, you’ll have all that, along with great pay, flexible hours, a cool uniform and the camaraderie of fantastic co-workers.

Being a Crew Leader at a SONIC Drive-In restaurant is the cherry on top of a Strawberry Banana Split Molten Cake Sundae. You’ll assist the drive-in restaurant’s General Manager and Assistant General Manager in managing drive-in operations. You will also be involved in training and supporting other employees to ensure we provide quality food in a clean, safe and efficient manner. We want every guest to have an enjoyable dining experience every time they come to SONIC. 

POSITION SUMMARY: This position performs, leads, and supervises basic operational duties to provide quality products and service to guests.

ESSENTIAL JOB DUTIES:
•	Perform, lead, and supervise station duties (fountain & frozen, dresser, front swamp, back swamp, grill, switchboard, expeditor, food prep, and drive-thru (if applicable)) as assigned to meet operational standards
•	Assist with new employee orientation and training
•	Comply with all company policies, procedures, and operational standards
•	Perform, lead, and supervise regular cleaning and sanitation duties – including trash disposal, mopping, sweeping, washing dishes and food preparation tools, wiping counters, sanitizing food preparation areas, cleaning equipment, and emptying used grease – pursuant to operational standards
•	Regular attendance

ADDITIONAL DUTIES:
•	Lead shift meetings
•	Report customer or employee complaints/issues to MOD
•	Move and stock food product weighing up to 50 pounds
•	Perform other job-related duties as assigned or required 

TIME/SHIFT EXPECTATIONS: Minimum of 30 hours per week; irregular hours; nights; weekends; and holidays
Requirements

QUALIFICATIONS AND JOB REQUIREMENTS:
•	Knowledge/Skills
•	General restaurant or retail knowledge
•	Basic math and reading skills
•	Effective verbal and written communication skills
•	Ability to follow directions
•	Multi-tasking, decision-making, leadership, time-management, and conflict-resolution skills

WORK ENVIRONMENT: Continuous standing, bending, reaching, moving, stooping, stretching, and lifting in a restaurant environment; frequent exposure to heat and hot liquid shortening while cooking; frequent exposure to freezer when stocking food items; occasional exposure to extreme temperatures based on variable weather conditions 
$14-$16
Job Benefits

Additional Requirements: 
•	High school diploma or equivalent required. Advanced studies in business, restaurant management or related fields are preferred 
•	Minimum of three (3) years of restaurant management experience (QSR preferred), experience running shifts without supervision 
•	Multi-unit supervision experience is preferred. 
•	Required to work a minimum 5 day workweek including irregular hours, nights, weekends and holidays 
•	Knowledge of recruiting, interviewing and selection practices 
•	Knowledge of federal and state labor laws as well as local health and sanitation laws and regulations 
•	Leadership and supervisory practices and skills; effective verbal and written communication skills 
•	Basic accounting and computer skills 
•	Ability to follow directions and work with autonomy once given directions; ability to multi-task and successfully solve problems 
•	Problem solving, decision-making and conflict-resolution skills 
•	Abide by the company’s appearance, uniform and hygiene standards

Sure, classic cars and vintage threads may be things of the past, but the Sonic Drive-In experience will always be groovy, right on, awesome, wicked, fab, the bee’s knees, cruisin’ . . . you get the picture! It’s downright sensational!! 

All that’s missing is you so Apply Today! 

Sonic and its independent franchise owners are Equal Opportunity Employers.