Line Cook(Seasonal)

The chef team focuses on simplicity and modern approach to Sports Bar cuisine. Specializing in Artisan Burgers, Tacos and Dinner

REQUIRED

• at least 2 years in high volume kitchen
• basic food and safety knowledge

Essential Functions

• Set up an assigned station to prepare for service.
• Maintains cleanliness and mise en place of station throughout service.
• Responsible for proper preparation of food items on assigned station(s).
• Responsible for identifying items prepared for guests with allergies and dietary restrictions.
• Works as a team with other Line Cooks, Prep Cooks, Dishwashers and FOH & BOH Management teams.
• Notifies Chefs of any lags on items from assigned station(s).
• Creates memorable experiences to build repeat business.