Shift Manager - Now Hiring

Must be able to work open and closing shifts. Focus controlling all aspects of the restaurant, food cost, labor, guest service, catering, learning all areas of the restaurant and having a positive attitude at all times. 

Available all days of the week, some holiday. 

Must have at least 1 year of leadership experience to be considered for the position. 

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 19 years or older