Cook

Job Summary In this role, you will be responsible for setting up and breaking down cooking stations, assisting with prep work, and helping maintain a clean and organized kitchen. Restaurant experience is preferred, but we are willing to train the right candidate with basic cooking knowledge and a positive attitude. Responsibilities * Set up and break down work stations * Assist with food prep * Fry food to order * Operate the pasta station * Help keep the walk-in cooler organized * Maintain cleanliness in the kitchen and work areas Requirements & Qualifications * Minimum 2 years of line cook experience preferred * Culinary training or restaurant experience is a plus * Knowledge of basic cooking techniques and kitchen equipment * Food Handler Certification required * Reliable transportation * Must be available to work weekends (day or night shifts) * Ability to stand for long periods * Good organizational and time management skills If you are dependable, hardworking, and passionate about cooking, we’d love to hear from you. Apply today and come join our team!