Executive Chef

The Executive Chef is responsible for managing the kitchen, providing above average food quality, collecting food waste reports, opening/closing the restaurant, managing the kitchen equipment, maintaining cleanliness in the kitchen, training new staff members, assisting with events outside of the organization, and performing job functions of all hourly BOH staff members.  The Executive Chef is responsible for maintaining the staff, handling customer complaints and employee issues, providing aid during busy times and remaining productive during slow times.