Lead Manager of Kitchen Operations $19-25/hr

As a Lead Manager of Kitchen Operations, you are responsible for overseeing, contributing, and empowering our Team Members to deliver “Remark”able food each and every opportunity.  Your ultimate goal is to consistently deliver an amazing product.  Reports directly to Director of Kitchen Operations and Operator.  

Hourly wage: $19-25/hr.

Accountable for ensuring “REMARK”able food is consistently served

Communicate and shares the Operator’s vision for the Restaurant with all team members

Setting defined customer experience goals (specifically related to product quality), measures restaurant performance and leads in making adjustments for continuous improvement.

Partner with the leadership team to ensure kitchen team is aligned with the needs of the business (e.g., food quality, catering, inventory, etc.)

Maintain positive working relationships and coaches, motivates, and sets/reinforces expectations for team members

Strictly adheres to all Company policies and procedures.

Serve as subject matter expert to the team for ongoing kitchen operational support

Responsible for inventory and waste tracking

Ensure that Team Members follow tickets to accurately prepare all orders.

Ensure that Team Members work at a pace to maintain restaurant’s established speed of service guidelines.

Ensure that Team Members monitor kitchen and equipment for overall cleanliness and functionality

Ensure that Team Members follow appropriate food safety measures 

Create daily focus for the team to remain energized to deliver excellent food

Ensure team members are empowered to execute “2nd Mile Service”

Communicate employee performance and policy/procedure violations to the leadership team for appropriate handling.

Facilitate celebrating successes as Team Members deliver “REMARK”able food 

Provide support within the restaurant to meet business needs