Kitchen Lead/Supervisor

The ideal candidate should have a minimum of 3 years of Restaurant Supervisory Cooking experience.

WHAT WE'RE LOOKING FOR:

• A great attitude
• Ability to multitask: you will be in charge of multiple projects
• Someone with ideas. We're always open to ideas to improve our operations
• Attention to detail!
• We love what we do. We want you to love it too.
• Previous experience supervising, leading and coaching a team
• Comfortable working in a fast-paced environment with food and kitchen equipment
• Passionate leadership skills with an ability to motivate a team on a day-to-day basis
• Excellent communication skills
• Ability to be accountable and hold others accountable in upholding high standards

RESPONSIBILITIES/DESIRED TRAITS:

Scheduling, Hiring, Discipline and Strict compliance with health department standards

• Train and coach Team Members
• Manage inventory, Order Products
• Maintain a positive and professional approach with coworkers and guests
• Ensure all food, kitchen equipment and restaurant space meets food safety and quality standards
• Oversee store opening + closing
• Perform multiple daily food safety + quality checks
• Ensure all Team Members uphold standards in both Kitchen and Service zones
• Submit daily reports

Benefits

• Career Advancement in a growing company

• Competitive Pay

• Superior Training & Development

• Family Owned

Background Check Required

Pay: Depending on Experience

Job Type: Full-time