bartender

Summary of Position: Provide timely, accurate, and friendly service while preparing the highest quality beverages for our guests.

Duties & Responsibilities:

• Take beverage orders from guests and servers.
• Prepare and serve alcoholic and non-alcoholic drinks consistent with the boat’s standard drink recipes.
• Record drink orders accurately and immediately after receipt into the register system.
• Accept guest payments, process credit card charges, and make changes (if applicable).
• Wash and sterilize glassware.
• Prepare garnishes for drinks and replenish snacks, and appetizers for bar patrons.
• Maintains bottles and glasses in an attractive and functional manner to support efficient drink preparation and promotion of beverages.
• Clear and re-set tables in the bar area.
• Present drink menus, make recommendations, and answer questions regarding beverages.
• Maintain cleanliness in all areas of the bar including counters, sinks, utensils, shelves, and storage areas.
• Receive and serve food orders to guests seated near the bar.
• Report all equipment problems and bar maintenance issues to the restaurant manager.
• Assist in the re-stocking and replenishment of bar inventory and supplies.
• Be available to fill in as needed to ensure the smooth and efficient operation of the boat as directed by the boat manager or immediate supervisor.

Qualifications:

• Must be 21 years of age.
• Must have a working knowledge of beer, wine and liquor, and common drink recipes.
• Must be able to reach, bend, stoop, and frequently lift up to 40#.
• Must be able to work in a standing position for long periods of time (up to 5 hours)
• Must be able to communicate clearly & effectively in the predominant language(s) of our guests.
• Must possess basic math skills and have the ability to handle money and operate a cash register & point-of-sale system.