Server - Full-time / Part-time

Job Title: Server
Department: Operations
Reports to:  Managing Partner or Store Leader on Duty

Typical Work Week:

Position Summary:  
Sell and serve food and drinks while providing guests with excellent and welcoming service according to the Kerbey Lane Steps of Service. 

Major Responsibilities: Primary duties and responsibilities include, but are not limited to, the following:
•	Able to promote a welcoming environment for guests and fellow team members.  Interact with guests in a friendly and efficient manner.
•	All guests must be treated in a manner to ensure their complete satisfaction. Always strive to exceed our guest’s expectations.  
•	Complete and pass Kerbey Lane training program, the TABC Seller Server Training 
•	Check identification of guests to ensure they are of legal age to consume alcoholic beverages.
•	Serve 4-5 tables, or more as determined by Store Leader.
•	Ability to suggestively sell, including but not limited to beverages, appetizers, entrees, specials and desserts.
•	Take food and drink orders while using a point-of-sale system.
•	Answers phone calls and answers questions concerning the menu and restaurant.
•	Maintain specific side work and ensure total cleanliness and smooth operation of the restaurant. 
•	Follow Store Leader’s instructions and suggestions regarding their tasks.
•	Communicates with expediters, hosts, bussers, and managers and assists in an entire team effort.
•	All other duties as directed, including having fun with our guests and your co-workers. 

Essential Physical Requirements: 
•	Walks and stands during entire shift
•	Reaches, bends, lifts, shakes, stirs, carries, and wipes.  
•	Must have the ability to frequently lift and carry bus tubs, trays, and other objects weighing 25 pounds or more. 
•	Must be age 18 or over to serve/sell alcohol according to State regulations

Knowledge and Skills:
- Food Handler Certified by State of Texas and city which the location is in.
- TABC Certification