Server

Primary Responsibilities: To serve food, drinks, and to accommodate guests' needs in a courteous and timely manner.

Specific Functions and Duties:

• Delivers food and drinks to guests in a courteous and timely manner.
• Greet guests, answers questions, makes suggestions regarding food, drinks, and service.
• Interacts verbally with all guests creating a friendly and upbeat atmosphere.
• Relays orders to service bar and kitchen via the point-of-sale computerized register system.
• Observes guests and responds to any additional requests.
• Presents guest check to each table and accepts a form of payment. Makes correct change and/or completes the proper charge card procedure.
• Participates in the clearing and resetting of dining room tables. 
• Ability to wipe down table tops, table legs, pick up debris off of the floor and wipe down booth seats in all areas of the restaurant. 
• Transports plates, glasses and baskets to and from dining room, service bar, and the kitchen about 30 times per shift. 
• Reading, writing, basic math and verbal communication skills required. 
• Mobility required during the entire shift. 
• Other duties as needed. 

Preferred qualifications:

• 18 years or older
• Legally authorized to work in the United States