Bartender

Primary Responsibilities: Mixes and serves alcoholic and non-alcoholic drinks following Applebee's specifications. Serves food and drinks to guests in a courteous and timely manner.

Specific Functions and Duties:

• Mixes ingredients such as liquor, soda, water and fruit juice to prepare alcoholic and non-alcoholic beverages.
• Interacts verbally with all bar guests creating a friendly and upbeat atmosphere.
• Serves food and drinks to all bar guests.
• Completes assigned opening and closing side work.
• Slices fruit and vegetable garnishes for drinks.
• Presents guest checks to bar patrons. Makes correct change and/or completes any necessary charge card transactions.
• Processes employee and/or manager food orders.
• Relays food orders to kitchen via the point-of-sale computerized register system.

Qualification Standards:

• Able to operate blenders, frozen drink machines and other bar equipment.
• Stands during entire shift.
• Frequent immersion of hands in water every five minutes.
• Ability to wipe down table tops, table legs, pick up debris off floor and wipe down booth seats in all areas of the restaurant.
• Transports glass rack cases up to 25 pounds (such as a case of beer) up to 15 times per shift.
• Reading, writing, basic math and verbal communication skills required.

Preferred qualifications:

• 18 years or older
• Legally authorized to work in the United States