F&B Manager

Glen Acres Golf & Country Club is looking to hire a full-time Food and Beverage Manager. 
We are a gated Homeowners Association with a 9-hole golf course, 2 driving ranges, practice area, swimming pool, tennis courts, golf simulator, banquet rooms and multiple dining areas. 

FOOD AND BEVERAGE - Overview:
The Food & Beverage (F&B) Manager is responsible for managing all F&B operations and delivering an excellent member experience. The F&B Manager will forecast, plan, and manage all F&B orders, staff, and finance. His/her goal is to maximize sales and revenue, customer satisfaction, and member/employee engagement.

Essential Duties:
• Manage all F&B and day-to-day operations within budgeted guidelines and to the highest standards.
• Monitors food preparation methods, portion sizes, and presentation of food to ensure that food is prepared and 
presented in an acceptable manner.
• Orders and receives food and beverage deliveries, checking delivery contents to verify product quality and 
quantity.
• Monitors department budgets and payroll records and review financial transactions to ensure that expenditures 
are authorized and budgeted.
• Schedules staff hours and assigns duties for FOH.
• Must have full knowledge of the process for serving alcohol within the premises.
• Preserve excellent levels of internal and external customer service.
• Lead F&B team by attracting, recruiting, training, and appraising talented personnel.
• Comply with all health and safety regulations.
• Interact with membership in a courteous and professional manner.
• Provides superior service and satisfaction by being constantly visible and readily accessible to our members their 
guests.
• Assists with the design of banquet menus, wedding receptions, outside tournaments, and all other functions. 
• Directly responsible for cost of goods, Labor Cost, and expenses related to F&B.
• Conduct end of month physical inventory of all beverages, and related goods.
• Performs all shift duties as required by the General Manager.
• Additional duties and responsibilities to be performed when directed by the General Manager.
 

Job Requirements 

Qualifications: 

* Strong Communications Skills 

* Computer Skills (MS Office, Visio, Club Systems POS) 

* Above Average Service Skills 

* Strong Organization Skills 

* Member Event Coordinating & Planning 

* Able to communicate, recruit, train, schedule, organize & reprimand service staff 

* Knowledge of Food & Beverage Inventory, Ordering, and Controls 

* Be able to control cash handling in F&B Departments 

* Work with Chef to build & plan menus for both restaurants and all types of events 

Additional Information 

Physical Demands: 

While performing the duties of this job, the employee is regularly required to bend, stretch, twist, climb, and have a high level of mobility/flexibility. 

The employee is required to stand and walk for extended periods of time without breaks during busy times. 

Please email cover letter and resume to - Eddy Carrell, General Manager eddy@glenacresgolf.com

Preferred qualifications:

• 14 years or older