Expeditor

To recognize, learn, and consistently execute product freshness, proper presentation, and attention to the Arooga’s spec of each plate
To be timely in execution
To control quality assurance
To manage traffic flow
Properly present food to the guests without resorting to a food auction
Evening, Weekend and Holiday work are required
 

Job Requirements 

Attention to detail 

Good interpersonal skills 

Good reading, writing, and verbal skills required 

Able to clearly communicate with all members of the Arooga's team 

A knowledge of quality 

Be able to find or have a reliable source of transportation 

Be able to reach, bend, stoop and frequently lift up to 50 pounds 

Be able to work in a standing position for long periods of time

Preferred qualifications:

• 14 years or older