Restaurant Manager

Responsibilities and Duties

• Accommodate the needs of customers
• Communicates menu changes, recipe changes, and procedure changes to the staff.
• Prepares food items according to recipes, instructions and customer orders, and follows food handling and safety requirements
• Oversees and monitors portions and food quality
• Oversees the cleanliness of the restaurant to meet Nifty Fifty’s standards
• Balance drawers after all shifts
• Maintain a program for sound employee relations and safety of all employees.
• Facilitate pre-shift meetings
• Monitor labor and food costs
• Sets goals to improve quality, productivity, motivations, customer satisfaction and morale
• Other additional tasks upper management may need assistance with

**Peanut Allergy Warning- This position requires staff to handle peanuts and peanut based products.

Qualifications & Requirements

• Must be ServSafe Certified
• Attention to detail
• Mathematic skills
• Communication skills
• Able to work independently
• Time management