Cook - Now Hiring

Our great tasting food begins with the cook.  This position is critical to our success and requires specific skills from the Team Member.  

•	Have an up-tempo work ethic.
•	Be able to maintain a high level of pace and energy throughout the lunch and dinner rushes.
•	Quick in-hand breading and frying all items.  If a Cook is slow, the restaurant is slow and will be perceived as such by Guests.
•	Have thorough knowledge of the menu in order to read the KDS screen and immediately translate to what must be cooked.
•	Maintain proper oil quality by properly filtering the fryers.
•	Maintain a clean work area.
$9-$12