Assistant Restaurant Manager

Assistant Restaurant Manager is responsible for a variety of tasks, including scheduling, inventory management and helping the General Manager with the everyday tasks of running a restaurant. An Assistant Restaurant Manager ensures the restaurant is promoting an enjoyable dining experience with excellent customer service rather the customer is dining in, carrying out or ordering for delivery.

Required qualifications:

• 18 years or older
• Legally authorized to work in the United States

Preferred qualifications:

• Available to work: weekends
• Available to work: late at night
• Food Service license/certification: ServSafe Manager Certification
• Background check