Cashier

The responsibility of our staff is to produce the highest quality food with precision and accuracy, continually observing and implementing the proper quality-assurance and food-safety procedures. On top of this, cashier interact directly with our customers, and therefore must serve as excellent ambassadors for our company.

Requirements & Responsibilities
We are looking for candidates with these qualities:

• Consistency and Reliability
• Cheerful and Positive Attitude
• Values Teamwork
• Loves Serving and Helping Others

Applicant must be able to:

• Work Quickly and Efficiently
• Follow Food Safety and Cleanliness Guidelines
• Maintain Proper Quality Control

This job requires employees to be able to work on their feet for several hours at a time and lift potentially heavy objects when necessary.

Preferred qualifications:

• 16 years or older
• Legally authorized to work in the United States