Chef Managers, Sous chef, Prep Cooks
•Today
Estimated Pay | $27 per hour |
---|---|
Hours | Full-time, Part-time |
Location | New Haven, Connecticut |
Compare Pay
Estimated Pay We estimate that this job pays $27.05 per hour based on our data.
$16.37
$27.05
$38.98
About this job
Job Description
Job DescriptionCompany Description
We are seeking an Executive Chef, Sous Chef, Prep Cooks to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation. From start to finish.
Responsibilities include but not limited to:
- Oversee day-to-day culinary operations
- Coordinate food and kitchenware orders
- Check freshness and quality of ingredients
- Assist in the development of menu items
- Standardize recipes and plate presentations
- Work with management to create a memorable experience for guests
Qualifications include but not limited to:
- Previous experience in culinary arts, cooking, or other related fields
- Knowledge of cost and labor systems
- Passion for food and cooking techniques
- Strong leadership qualities
- Ability to thrive in a fast-paced environment
We are a high volume Wedding & Banquet Facility and we are seeking all kitchen positions to join our team. Full time and Part time openings are available. Pay is based on experience.
Aria Wedding & Banquet Facillity
Company Description
Aria Wedding & Banquet Facillity
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Full-time Jobs Part-time Jobs Gig Jobs Posting ID: 866668167 Posted: 2024-04-27 Job Title: Chef Manager Sous