Line Cook - Now Hiring

As a Line Cook, you will be responsible for a strict adherence to recipe standards. The Line Cook is committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and prepares food with proper safety equipment, tools and recipe specs with further direction from Management.

The Line Cook is also responsible for knowing the food hierarchy in the storage of products in the walk-in cooler and walk-in freezer, and also keeping the dry storage organized. The Line Cook is responsible for preparing fresh, delicious food that looks great too. A Line Cook is committed to cleaning and maintaining each line station, and monitoring ticket times and food quality.

*The job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee. Other duties, responsibilities and activities may change or be assigned at any time with or without notice.

Qualifications:

• Minimum 18 years of age with legal authorization to work in the United States
• Minimum of 2 years’ experience in a high volume, full service kitchen
• No criminal history
• Neat, well-groomed appearance
• Ability to work well in a fast-paced environment
• Dedication to on-time arrival for shifts
• Able to stand, sit and walk for long periods of time
• Carry up to 50 pounds

Drug Free Workplace ADA Compliant Employer Equal Opportunity Employer

Preferred qualifications:

• 18 years or older
• Legally authorized to work in the United States
• Able to stand for duration of shift
• Able to comfortably lift 50 lbs