Jr. Sous Chef

Prepares and cooks food items in accordance with company standards and menu. Line Cooks are expected to follow detailed instructions in cooking and consistently execute well-prepared food items.  Successful line cooks can move efficiently in the kitchen and multi-task effectively. 
Responsibilities 
Set up workstations with all needed ingredients and cooking equipment (mis en place) 
Prepare ingredients (chopping, peeling, cutting veggies/meat etc.) 
Cook food w/ various tools and equipment 
Ensure great presentation 
Maintain a clean, sanitized, and organized environment in the kitchen 
Ensure food and items are stored safely and properly according to food handling and safety laws 
Monitor stock and inventory