Catering Driver

Catering Driver

Responsibilities and Duties:

• Packages food and other products to be delivered to customer premises.

• Collects money and coupons from customers and signature with required verification of ID from credit card/charge- account customers.

• Prepares food and other products, washes dishes, sweeps floors, performs closing tasks to company standards and waits on customers

• Employees will be trained in several operational areas and are expected to perform multiple duties at any given time.

• Drives employee owned vehicle to deliver customer orders.

QUALIFICATIONS

To perform this job successfully, an individual must be able to perform each essential duty:

• Ability to read and comprehend simple instructions, short correspondence, and memos.

• Ability to write simple correspondence.

• Ability to comprehend complex directions to specific physical locations.

• Ability to effectively present information to customers and other employees.

• Must have a positive and professional attitude.

• Ability to add and subtract using whole numbers and decimals.

• Ability to compute change.

Preferred qualifications:

• Legally authorized to work in the United States
• 17 years or older
• Valid driver's license