Cashier

This position is responsible for coordinating the dining experience, wherever the guest enjoys their meal.  Promote sales through service and guest satisfaction. Work as a team member to ensure constant quality, service, cleanliness and value to each guest.  


	

	
Greet all guests, utilize menu knowledge to assist in the ordering process
	
	

	
Answer phone calls using a company suggested scripts in a fast and courteous manner
	
	

	
Accurately input orders into the computer system and coordinate proper times for carry out and delivery orders
	
	

	
Handle cash and credit transactions; accurately account for all receivables including cash, credit cards, coupons and gift cards
	
	

	
Practice safe food and beverage handling
	
	

	
Ensure each guest receives service above expectations, delivering quick food service, assisting with refills and thanking each guest that visits
	
	

	
Assist in refills and packaging of food for guests
	
	

	
Complete daily and weekly duties and cleaning as assigned
	


Skills:


	

	
Identify and resolve issues as they arise
	
	

	
Detail oriented, good organizational skills and able to multi-task and prioritize
	
	

	
Excellent guest service skills, communication skills, and experience
	
	

	
Must have the ability to accurately handle money, make change, process credit card transactions, and have strong menu knowledge
	
	

	
Computer skills (POS system)
	
	

	
Ability to lift 25 pounds
	
	

	
Exhibit good manners, positive attitude, promptness and proper hygiene
	
	

	
Ability to perform under pressure in a high-volume restaurant, including moving and responding quickly for extended periods of time
	
	

	
Ability to stand for extended periods of time
	

$14.00-$16.00