Back of House Employee

COOK / PREP / DISH JOB RESPONSIBILITIES As a Back of House employee you play a critical role in ensuring the Guest has a great experience. Your responsibilities include:


	
Prepare orders to recipe and Guest specification
	
Prepping product
	
Conducting opening, running and closing duties
	
Receiving and storing product
	
Safety and sanitation
	
Washing, cleansing and sanitizing all used cookware and prep tools