Houlihan’s - Line Cook

As we pave new ground in casual dining, we're looking for a new breed of employees to fuel our growth. Our entrepreneurial culture affords autonomy you won't find in large, bureaucratic companies; we're nimble, capitalizing on ever-changing consumer trends to stay relevant. If you're a passionate, self-assured person with capitalistic spirit, Houlihan's is the place to grow your career.
Cook
Responsibilities and Duties: 
Sets up station according to restaurant guidelines.
Prepares all food items ads directed in a sanitary and timely manner.
Follows recipes, portion controls, and presentation specifications as set by the restaurant.
Restocks all items as needed throughout shift.
Cleans and maintains station in practicing good safety, sanitation, organizational skills.
Understanding and knowledge to properly use and maintain all equipment in station.
Assist with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
Perform additional responsibilities as requested by kitchen staff or Manager.
Qualifications:
Basic understanding of professional cooking and knife handling skills.
Understanding and knowledge of safety, sanitation and food handling procedures
Previous prep or line cook experience.
and professional communications skills are required
Ability to take direction
Ability to work in a team environment
Ability to work calmly and effectively under pressure
Must have problem solving abilities, be self-motivated, and organized
Commitment to quality service, and food and beverage knowledge
Additional Qualifications:
Average to above knife skills
Ability to follow and troubleshoot recipes/menu items with little or no difficulty
Ability to efficiently set up and maintain workstation
Ability to demonstrate the outlet style of cuisine through food tasting and preparation
Ability to assist Kitchen Manager with maintaining accurate inventory levels
Ability to handle average amounts of prep work and work 2-3 stations with little or no difficulty and minimal assistance
Ability to work with position, supportive attitude, skill, speed and cleanliness
Ability to exhibit proper food handling procedures in accordance with state regulations and obtain ServSafe certification.
Physical Requirements:
Must be able to stand for long periods.
Occasional environmental exposures to cold, heat, and water.
The individual must be able to transport up to 40 pounds
Must be able speak, read and understand basic cooking directions

$11-$16