Seasonal Events Team Member

JOB DESCRIPTION:

Crew members work in a fast-paced environment, delivering excellent customer service to our guests, while focusing on restaurant responsibilities.

Team Member Responsibilities (Seasonal)

• Preparing food for daily operations, before the restaurant opens and during shifts.

• Cleaning dishes, and maintaining cleanliness within BOH

• Fry and Paste Chicken

• Understanding the menu and our for guests

• Maintaining order accuracy for in-store and third party orders

• Upkeep cleanliness and utensil supply levels in the dining floor of the restaurant.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 16 years or older