Restaurant General Manager

"Think outside the bun" and start your new career with Taco Bell!
The General Manager (GM) has the overall responsibility:
Manage a restaurant within the policies and guidelines of the company, ensuring 100% customer satisfaction at all times.
Ensure compliance with company standards in all areas of operation
Product preparation and delivery
Customer relations
Restaurant maintenance and repair
Inventory management
Team management, recruiting, and retention of team members
Financial accountability
Ensuring that the highest quality products and services are delivered to each customer.
Create value for our shareholders through efficient operations, appropriate cost controls, and profit management
Control day-to-day operations by scheduling labor, ordering food and supplies, and developing the restaurant team
Championing recognition and motivation efforts
The ideal candidate for the Restaurant General Manager position will possess:
Dedication to providing exceptional customer service
Good communication skills and strong interpersonal and conflict resolution skills
Exceptional team building capability
Basic business math and accounting skills, computer skills and strong analytical/decision-making skills
High School Diploma or GED required.
At least one year of experience as an RGM.
Valid driver’s license.
Legal right to work in the United States
Able to lift 10-40 pounds, reach with arms and hands, stand and walk for long period
                                                                                                         
Click APPLY NOW to submit your application online!