Buffet Attendant

Buffet Attendant 

The Buffet Attendant maintains the Golden Corral standards of quality, cleanliness, and guest service. A clean, colorful, and attractive buffet can make a very positive impression on the guest. Fruits and vegetables must always be of the highest quality. The Buffet Attendant also interacts with guests in a positive and informative manner.

Requirements:

• Experience in foodservice preferred, but not required.
• Proof of food handler certification may be required for individuals in those applicable states.
  
  Golden Corral posts hourly positions year round to ensure that it is able to quickly identify and select the most qualified applicant(s) once a position becomes open and available. If you apply for this position and it is not open and available at this time, you will be considered for future available opportunities During this time your application will remain available for consideration as opportunities become open and available. Unfortunately, due to the large volume of applications, a representative from Golden Corral will only contact you if they are interested in pursuing you as an applicant.
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Additional information

• Position requires standing and walking for 3-4+ hours without a rest break.
• Regular, moderately heavy (10-30 lbs.) lifting and carrying; bending and reaching is required.
• Work environment requires the use of tools such as spoons, thermometers, hot pads, pans, trays and a forceful grip is required for the use of these tools.
• Work setting is within the restaurant with employee exposed to temperature extremes.
• Pushing and pulling required for cleaning responsibilities, as needed.
• Compliance with position uniform standards and adherence to all company policies and house rules are required.
• Weekends are required.

Required qualifications:

• Legally authorized to work in the United States

Preferred qualifications:

• 18 years or older