Fry Cook

Job Description

1. Pay rate- Range $12-$16
2. Hours worked- PT and FT positions available
3. Benefits offered-medical, vision, dental, PTO.
4. Career development- room to grow and advanced
5. Culture-Fast paced & fun environment

The Fry Cook performs a variety of duties relating to QSR restaurant-style service including greeting and serving customers, hot food preparation, maintaining sanitation standards, and light paperwork.

Tasks and Competencies:

• Follows procedures to prepare food products for customers.
• Upholds the highest level of product quality according to recipes.
• Complies with all portion sizes, quality standards, company policies & procedures.
• Completes cold & hot food preparation assignments neatly, accurately, and in a timely fashion.
• Maintains proper food handling, safety and sanitation standards while preparing food, serving food and clean-up.
• Maintains cleanliness and sanitation of the back-of-the-house, food preparation areas, storage areas, including equipment and utensils.
• Keeps display equipment clean and free of debris during meal service as assigned.
• Always maintains professional appearance, clean and well-groomed as per standards.
• Displays a positive and enthusiastic approach to all assignments.
• Exhibits a cheerful and helpful manner when dealing with customers.

Requirements:

• Education: High School or Equivalent
• Experience: 1+ year Related Experience
• Physical: Must be physically able to work your station. Position requires bending, standing, and walking the entire workday. Must be able to lift 50 pounds. Cleaning duties such as wiping tables and small equipment, sweeping and refilling of stock.
• Must be at least 18 years of age.