General Manager - Now Hiring

Now Hiring General Managers!!

1. Pay rate- Range $12-$16
2. Hours worked- PT and FT positions available
3. Benefits offered-medical, vision, dental, PTO.
4. Career development- room to grow and advanced
5. Culture-Fast paced & fun environment

The General Manager will play the key role in the operation of our restaurants. The General Manager has the overall responsibility for:

• Directing the daily operations of a restaurant
• Ensuring compliance with company standards in all areas of operation including: product preparation and delivery, customer relations, restaurant maintenance and repair, inventory management, team management, recruiting and retention of team members, financial accountability
• Ensuring that the highest quality products and services are delivered to each customer
• Other duties as required or assigned

Additional Requirements:

Individual must have minimum of six months managerial experience or one year of General Manager experience or be recommended by his/her current Area Manager. The individual must have effective oral and written communication skills, the ability to calculate and analyze data, display effective leadership skills, and be able to effectively communicate with all levels. Must be able to interpret Profit and Loss Statements and be computer literate.