Cook

Requirements & Responsibilities

· Must enjoy working with others

· Must enjoy interacting with guests to make them feel welcome

· Must enjoy working in a fast-paced environment

· Needs to be self-driven and determined

· Someone looking for personal and professional growth in a team environment

· Must be able to work with advanced kitchen equipment

· Must be comfortable standing and/or walking for prolonged periods of time

· Cashier responsibilities include taking guest orders, accepting payment for guest orders, complete understanding of Zaxby’s menu, and ensuring customers receive correct meal items

· Cook & Prep responsibilities include food preparation, meal preparation, and complete understanding of Zaxby’s menu

· Reports directly to the General Manager, Assistant Manager’s and Shift Leaders.

· Must have reliable transportation