Zaxby’s is looking for a Restaurant General Manager. Are you a born leader with a highly developed sense of taste? Were looking for bright, organized, personable professionals with a knack for leadership in the quick service restaurant industry. Here’s what the job entails: Restaurant General Manager Definition:
To manage a Zaxbys unit toward the attainment of agreed upon sales and profit goals, working within the framework of company values and policies
Receives direction and reports directly to the District Manager
Exercises direct supervision of 3-5 managers and 15-50 employees
Restaurant General Manager Job Duties:
Essential duties may include, but are not limited to the following:
Increase sales by providing outstanding product and service
Write an effective work schedule each week.
Work lunch, dinner and weekends, monitoring quality of food and service
Ensure restaurant is 100% staffed with quality Team Members
Ensure full implementation of new employee orientation and training program
Purchase food, beverages and supplies as needed and oversee their preparation
Operate in accordance with established performance, profits and operating standards
Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers
Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit
Communicate openly and honestly with subordinates, superiors, and all others
Continually help develop Assistant Managers in the operation of an Zaxbys unit and prepare them for General Manager responsibility
Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position
Requirements
Restaurant General Manager Experience & Training Guidelines:
Education: High school diploma or equivalent
Experience: Minimum 2 years experience managing people in a restaurant environment
Working Conditions:
Office environment; work with computer and office equipment
Restaurant environment; work with advanced kitchen and front-of-house operational equipment; hazardous conditions

General Manager

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