General Manager - Now Hiring

Restaurant General Manager Job Duties:

Essential duties may include, but are not limited to the following:

• Increase sales by providing outstanding product and service
• Write an effective work schedule each week.
• Work lunch, dinner and weekends, monitoring quality of food and service
• Ensure restaurant is 100% staffed with quality Team Members
• Ensure full implementation of new employee orientation and training program
• Purchase food, beverages and supplies as needed and oversee their preparation
• Operate in accordance with established performance, profits and operating standards
• Supervise and motivate Team Members, 1st, 2nd and 3rd Assistant Managers
• Have a good working knowledge of all equipment, and assume responsibility for preventive maintenance of a unit
• Communicate openly and honestly with subordinates, superiors, and all others
• Continually help develop Assistant Managers in the operation of an Zaxbys unit and prepare them for General Manager responsibility
• Provide leadership by engendering excitement, enthusiasm, a positive mental attitude and commitment toward company objectives
• Maintain an attitude of flexibility that allows performance above and beyond the parameters of this position