Cook

Requirements & Responsibilities

• · Must enjoy working with others
• · Must enjoy interacting with guests to make them feel welcome
• · Must enjoy working in a fast-paced environment
• · Needs to be self-driven and determined
• · Someone looking for personal and professional growth in a team environment
• · Must be able to work with advanced kitchen equipment
• · Must be comfortable standing and/or walking for prolonged periods of time
• · Cashier responsibilities include taking guest orders, accepting payment for guest orders, complete understanding of Zaxby’s menu, and ensuring customers receive correct meal items
• · Cook & Prep responsibilities include food preparation, meal preparation, and complete understanding of Zaxby’s menu
• · Reports directly to the General Manager, Assistant Manager’s and Shift Leaders.
• · Must have reliable transportation

You're cheerful, efficient, responsible and personally committed to making the world a happier place through delicious chicken.

As a cook, working for an independently owned and operated Zaxby's, you will assist with all food preparation so that all food meats, or exceeds, service standards.

• You'll prepare all food to meet quantity and service schedule requirements
• Handle food in accordance with sanitary procedures and standards
• Comply with all federal, state and local regulatory procedures regarding food production