Restaurant Equipment Technician - Full-time / Part-time

Duties require the ability to drive to different sites to repair and/or maintain restaurant equipment, good organization and communication skills and the physical capbility to repair equipment (lifting compressors, motors, etc). Scope of the equipment you will be working on will be: refrigeration units, ice machines, ovens,fryers, dishwashers, HVAC units, and other commercial food service appliances. Locations to be traveled: Contra Costa County, Alameda County, Marin and Sonoma County. 
Need to be familiar with: 
- Lincoln conveyor ovens 
- Hobart Mixers 
- Dough sheeter machine 
- Swamp coolers 
- Rooftop heating and air coditioning units: HVAC 
- Refrigeration units: Delfield, True, and others. 
- Jackson dishwashers 
- Manitowac ice machines 
Min Requirements: 
* Min of 2 years of wrok experience 
* EPA Universal Certification 
* Clean Driving Record 
* Reliable, friendly, honest, and motivated 
* Basic hand tools not provided 
* Minimum High School Education or G.E.D. 
Employment Benefits 
* Aggressive wages based on experience 
* Health benefits for fulltime positions 
* Paid time off 
* Factory & industry training 
* Company vehicles 
* Job security & growth