Kitchen Shift Leader - Now Hiring

PURPOSE

To lead in the execution day to day operations with the goal of producing a consistent high quality product fast, all while holding team members accountable to food safety standards and Chick-fil-A procedures in the kitchen, this including prep. 

MINIMUM REQUIREMENTS (As a shift leader you are required to)


	
Work 30 - 40 Hours a week
	
Work 3 Saturdays per Month
	
Close at least 3-4 shifts per week
	
Follow all uniform and grooming standards including having name tag, and clean shaven
	
Uphold and enforce all food safety standards
	
Treat everyone with honor, dignity, and respect
	
Have a basic understanding of Food Cost & Labor pertaining to the Kitchen
	
Have goal oriented mindset which encourages growth and celebrates achievement
	
Have completed all assigned pathway in regards to kitchen training 
	
Must have completed Advanced Team Member Checklist


DAILY RESPONSIBILITIES (As a shift leader you are responsible for)


	
Creating an ideal lineup and assigning team members into key positions during peak times (Aces in their places)
	
Adjusting your lineup for team member call ins and making an effort to bring in replacements when necessary
	
Coordinating a break schedule and running breaks
	
Recognizing bottle necks & assisting where needed or switching out team members
	
Rotating bread including Minis, bagels, muffins, and brioche buns (AM Shift Leader)
	
Ensuring bottoms are completed (AM & PM)
	
Rotating soup, mac and cheese, and cheese sauce at appropriate times
	
Calling other stores to locate and retrieve product if and when we run out
	
Rotating utensils for the 4 Hour Sanitation process (10, 2, 6)
	
Ensuring the weekly cleaning list complete
	
Recording Times & Temps in the log
	
Ensuring the closing list is complete and signing off on all closing checklists.
	
Placing closing checklist in file for future reference