Lab Technician (Food Science/Nutrition Science)

·         Lab analyst for nutrient analysis of infant, adult, and medical nutritional products.

·         The primary functions of this position are performance of analytical testing on ingredients and finished product as prescribed in various procedures, while assuring quality standards are met.

·         This position requires producing high quality results while operating within the constraints of safety and laboratory policies.

·         Potential opportunity to assist with validation projects. 

Responsibility 

·         Prepare, analyze, and process nutrient testing on research samples.  

·         Compare results to predetermined specifications, ensure analytical records are complete, accurate, and in compliance. 

·         Maintain good laboratory practices. 

·         Perform accurate and precise testing according to laboratory methods. 

·         Responsible for keeping up to date with sample due dates and sample backlogs. 

·         Operate various types of analytical instrumentation. 

·         Perform wet chemistry testing. 

·         Investigate method deviations and atypical results. 

·         Ensure compliance, overall data integrity, and adherence to SOPs, safety, and in-house regulations. 

Competencies 

·         Ability to work well with others by sharing laboratory equipment and space 

·         Ability to work independently with minimal supervision 

·         Maintain a clean, safe, and orderly work environment 

·         Excellent verbal and written communication skills 

·         Strong drive for results 

·         Understanding of good laboratory documentation practices 

EDUCATION AND EXPERIENCE 

·         B.S. in Chemistry, Biology, Nutrition or other related fields preferred.  

·         Associate degree in life science with 2 years of applicable experience acceptable 

·         Experience with wet chemistry techniques in a laboratory setting preferred 

·         Proficient in MS Word and Excel a plus