Urgently hiring Use left and right arrow keys to navigate
Estimated Pay $27 per hour
Hours Full-time, Part-time
Location Atlanta, Georgia

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Estimated Pay
We estimate that this job pays $27.4 per hour based on our data.

$20.97

$27.40

$38.77


About this job

Job Description

Job Description

We are seeking Sous Chef candidates to join our teams at Kyma, Bistro Niko, and Chops Lobster Bar!

The candidate must have a minimum 2 years' experience in a management position in a well-respected fine dining environment. We specialize in whole fish flown in direct from the Mediterranean, meticulously sourced seafood, and local ingredients. Experience with Fish Cutting and Butchering is a plus.

Join a team of culinary and hospitality professionals lead South Florida and Atlanta's most nationally acclaimed and successful restaurants. Each concept is distinctively different and the top of its class in the city. City Fish Market (Seafood), Bistro Niko (French), Kyma (Mediterranean), The Atlanta Fish Market (American Seafood), Pricci (Italian), Chops and The Lobster Bar (Steak House), Lobster Bar Sea Grille (Seafood and Prime Steaks), and Buckhead Bakery and Corner Cafe.

Only those with excellent references need apply.

Visit Us at www.buckheadrestaurants.com
We look forward to welcoming you aboard the Buckhead Life Restaurant Group team.

Company Description
The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.

Pricci -- Italian
Kyma -- Greek Mediterranean
Bistro Niko -- French
Chops Lobster Bar -- Steakhouse
Atlanta Fish Market -- Seafood
Buckhead Bread Company and Corner Café -- European Bakery and Café

Boca Raton, FL - Chops Lobster Bar
Boca Raton, FL - City Fish Market
Ft. Lauderdale, FL - Lobster Bar Sea Grille

Company Description

The Buckhead Life Restaurant Group provides a culinary opportunity like no other in Atlanta and Florida. Many of our Top Chef's shaped their careers in one or more of our restaurants. Our Chefs have worked 40 plus years in some of the most respected restaurants in the US and abroad from the The French Laundry, Jean George's and Le Bernardin to Michelin starred restaurants in Italy and France. We run professional European style kitchens where you will be exposed to a variety cuisines and cooking techniques. We have our own Boutique Wholesale Seafood Company where we fly in pristine seafood from around the world. We bake all of our breads in our Artisanal style Bread Company. All of our restaurants are top of their class and many have garnered National accolades including "Best New Restaurants" in Esquire Magazine.\r\n\r\n\r\n\r\n Pricci -- Italian\r\n Kyma -- Greek Mediterranean\r\n Bistro Niko -- French\r\n Chops Lobster Bar -- Steakhouse\r\n Atlanta Fish Market -- Seafood\r\n Buckhead Bread Company and Corner Café -- European Bakery and Café\r\n\r\n Boca Raton, FL - Chops Lobster Bar\r\n Boca Raton, FL - City Fish Market\r\n Ft. Lauderdale, FL - Lobster Bar Sea Grille

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Posting ID: 882388082 Posted: 2024-05-02 Job Title: Sous Chef Legendary