Line Cook Prep Cook

• Assisting with stocking and setting up the kitchen stations
• Preparing food including cleaning and cutting the ingredients and cooking main dishes, desserts, appetizers, and salads.
• Plating prepared foods based on franchise standards 
• Working with cashiers to ensure that orders are completed according to request and on time and presentation
• Following SOP and AOR's  

• Washing and cleaning the kitchen and cooking utensils and storing the equipment at the end of shifts 

• Ensuring that the kitchen operation procedures and hygiene meet food safety standards and regulations

• Respecting company policies and employee handbook