Busser/Bar-Back

A Busser and Barback have interchangeable responsibilities throughout each shift.  
Duties include:
•	Cleanliness of the restaurant, setting and clearing tables to provide a clean and tidy environment.
•	Removing used plates, glasseware, cutlery, and napkins from tables after diners are done eating.
•	Sweeping and mopping up water spills, food stains, and dirt throughout the restaurant. 
•	Check and maintain the cleanliness of Guest tables.
•	Check and maintain cleanliness of Busser Station. 
•	Bring all dishware to the dish area for cleaning.
•	Perform opening and closing side duties.
•	Keep Bar stocked and assist Bartenders with any needs. 
•	Change Kegs when necessary. 
•	Wipe off Bar top and help keep bar area clean and organized.
•	Stock all bat glassware as needed.