Dishwasher

The Dishwasher provides Guests and Team Members with clean and sanitized utensils, dishes, glassware, equipment, and facilities.
Duties and responsibilities:
•	Provides Guests and Team Members with clean sanitized and spot-free utensils plate ware, glassware, and equipment.
•	Sets up dish machine in the AM and closes the dish machine in the PM according to proper procedures.
•	Maintains daily cleanliness and maintenance of dish machine.
•	Trouble-shoots dishwasher machine malfunctions.
•	Washes plateware, glassware, silverware, posts/pans, and kitchen utensils adhering to sanitation and cleaning procedures.
•	Keeps the kitchen clean by sweeping and mopping floors and emptying trash.
•	Cleans and sanitizes throughout the shift.
•	Performs shift change and/or opening or closing duties.
•	Adheres to all Bombshells safety and sanitation policies and procedures.