Hot Cook

Position Summary:

Prepares food items under direction of store Manager.

Job Tasks and Responsibilities:

Uses oven and stove to prepare food
Cleans produce
Prepares food (soups, salads, desserts, beverages, etc.) to spec within a specified time limit (4 minutes)
Ability to understand and follow food and knife safety procedures
Assists with receiving deliveries and ingredients, stocking ingredients and rotating product
Deep cleaning
Must keep track of waste items and maintain specified food portions
Maintains consistent familiarity with new and current recipes
Uses recipe builders and spec details provided daily to ensure consistency of product served

Secondary Functions;

Custodial as required

Job Specifications and Requirements:

High School diploma or equivalent or in pursuit of same
Must be able to complete CBC driver training, pass a MVR according to CBC standards and maintain a valid drivers license with insurance (now or when eligible to drive for CBC)
State Foodhandler card/ServSafe certification as applicable
Preferably a minimum of 3 months work experience in a food preparation facility. Restaurant or retail environment preferred
Must be able to understand English (read/speak/write)

We are an Equal Opportunity/E-Verify Employer.