Lead Cook - Now Hiring

Our Tatsu-Ya team is seeking a Lead Cook with management experience and a positive, team-oriented attitude. We have opportunities to expand your knowledge on Japanese culture and cuisine.

Job Duties:

• Supervising employees, assigning duties, and training line cooks

• Monitoring team performance and ensuring duties are performed efficiently

• Reporting any issues that arise during the shift to the Sous Chef

• Managing employee requests

• Ensuring compliance with company policies, health, and safety standards

• Coaching team members and training new staff

• Handling customer issues and employee disputes

Perks include:

• A fun, dynamic, fast-paced work environment

• Internal growth opportunities

Required Skills/Abilities:

• Excellent interpersonal and customer service skills

• Toast knowledge is preferred but not required

Experience:

• Previous experience in a management role preferred

• Must successfully complete state required certification and obtain food handlers credentials

Physical Requirements:

• Prolonged periods of standing and walking

• Must be able to lift 50 pounds

Apply today!