Restaurant Maintenance Technician (Single and Multi Unit) - Full-time

Responsibilities:
- Perform equipment repairs and maintenance, both one location AND at other restaurant locations on schedule
- Analyze equipment malfunctions and determine the best course of action for repair
- Fabricate and install electrical components as needed
- Conduct low voltage and high voltage electrical work
- Provide excellent customer service by addressing customer concerns and ensuring satisfaction
- Collaborate with team members to troubleshoot complex issues
- Complete all necessary documentation and reports accurately and in a timely manner
- Preparation for corporate inspections
- Other Tasks Assigned by Supervisor

Experience:
- Minimum of 2 years of experience as an Equipment Repair Technician or similar role
- Strong knowledge of low voltage and high voltage electrical systems
- Experience in analyzing, diagnosing, and repairing equipment malfunctions
- Proficiency in reading and interpreting technical manuals and schematics
- Familiarity with industrial electrician practices and safety protocols
- Ability to work independently as well as part of a team
- Excellent problem-solving skills and attention to detail

Note: This job description is not intended to be all-inclusive. The employee may be required to perform other related duties as assigned to meet the ongoing needs of the organization.

Job Types: Full-time, Part-time

Salary: $17.00 - $20.00 per hour

Benefits:

Mileage Reimbursement
401(k)
401(k) matching
Dental insurance
Employee discount
Health insurance
Tuition reimbursement
Vision insurance
Positions available for in store maintenance. In order to qualify for Market Restaurant Maintenance positions, must have reliable transportation with car insurance that allows you to transport yourself between restaurants during the work day.