Maintenance Person - Full-time

Job responsibilities include maintaining cleanliness and organization of restaurant location. applicant must be customer service orientated and able to take direction from managers. this position requires the employee to complete tasks as assigned. the tasks must be completed efficiently and correctly, while up holding safety standards. this position requires detail and ability to help with some small repairs. example of tasks this employee may be responsible for: clean restrooms, removal of trash, filter oil fryers, stock customer service areas.
early morning hours, heavy lifting, proper use of safety gear, able to take direction and complete tasks within guidelines