Cashier

No experience necessary. Principal responsibilities include, but are not limited to the following:

• Has very good math skills and is able to do long hand math quickly
• Enjoys working with others and making guests happy!
• Focuses on the guest experience at all times
• Works quickly and accurately to provide guests a remarkable experience
• Consistently serve the highest quality products all day, every day
• Follows all food safety, food handling and sanitation requirements
• Understands how each job in the restaurant impacts our guests
• Supports the goals, decisions and directives of Restaurant Leadership
• Follows all guidelines for food and cash controls
• Models and encourage the values of Rule The Roost
• Able to lift up to 50 lbs.
• Able to work on feet for several hours at a time

The Ideal Cashier:

• Greets guests as soon as they walk in the restaurant 
• Keeps a clean work environment 
• Has a positive attitude
• Enjoys serving and helping others
• Thrives in a fast-paced environment
• Handles stressful situations with a positive attitude and positive results
• Enjoys the daily routine tasks and duties
• Enjoys working with a team
• Excited to learn
• Takes initiative
• Must be 16 years of age or older