Server ( Experience Maker)

The Concept

The 380-seat restaurant is dedicated to the foods of our region—from Gulf coast seafood to Hill Country barbecue to Rio Grande Valley-inspired botana platters. Located on the northern edge of the Pearl neighborhood, this restaurant will occupy a historic building that has been home to many storied establishments.

The team leading Carriqui is essential to its success, every position matters. We seek colleagues that share our commitment to personal growth and operational excellence.

• Understand guest’s service needs.
• Maintain complete knowledge of all menu items, preparation method, ingredients, sauces, preparation time, garnishes, presentation, and prices.
• Maintain complete knowledge and strictly abide by liquor regulations as per TABC guidelines and provincial liquor codes.
• Prioritize, organize and follow-up.
• Take initiative, work with minimal supervision.
• Maintain confidentiality of guest information and pertinent restaurant data.
• Ability to access and input information into POS system.
• Maintain good coordination and timing while serving orders quickly.
• Adhere to all payment, cash handling and credit policies/procedures.
• Assist in the maintenance of the restaurant area and equipment.

• Excellent verbal communication skills and positive work ethic.
• Ability to work efficiently and quickly.
• Teamwork.
• Must be able to work well under pressure.
• Ability to be well organized
• Remaining calm and resolving problems using good judgment.
• Speed and accuracy.

Required Education and Experience

• High school diploma or equivalent
• Minimum (1-2) years previous experience in a high-volume environment
• Must have current TABC Certification and a flexible schedule.

Physical Requirements:

• Prolonged periods standing and working of 8 hours or more.
• Must be able to lift up to 50 pounds at times.
• Ability to perform repetitive movements over long periods of time.
• Ability to exert physical effort in transporting food and beverage guests